Cast iron pizza pans · OEM & wholesale
Cast iron pizza pans flat and pan-style pizza pans for ovens, grills and pizza ovens
A cast iron pizza pan stores heat like a pizza stone, is far less prone to cracking, and goes from home oven to grill to outdoor pizza oven. KettleForge supplies cast iron pizza pans to cookware brands, pizza-oven and outdoor brands, kitchen retailers and e-commerce sellers — flat round pans with loop handles and deeper pan-pizza pans, pre-seasoned and packed with your branding. Part of our cast iron bakeware range.
- Flat round pans about 12–15 in with loop handles
- Deep pan-pizza pans about 10–12 in
- Oven, grill and pizza-oven use
- Bundles with pizza peel, cutter or scrubber
Pizza pan formats
- Flat round pizza pans — a low rim and two loop handles, around 12–15 in; used like a baking stone or steel.
- Pan-pizza / deep-dish pans — straight walls around 1½–2 in high, about 10–12 in across, for thick, crispy-edged pizza.
- Square and rectangular pans — for sheet-style pizza and focaccia; sizes per design.
- Pizza-oven pans — compact pans with short handles sized to fit portable outdoor pizza ovens; dimensions set to the buyer’s oven.
Design notes: rim, handles, weight
The rim height decides whether the pan slides a pizza on and off like a stone or holds a deep crust. Loop handles must clear oven doors and pizza-oven openings. A flat 14 in round pan weighs roughly 7–9 lb (3.2–4.1 kg) as a planning figure, depending on thickness; confirmed per SKU. Pizza pans are usually pre-seasoned bare cast iron because of the high heat of grills and pizza ovens.
Pizza bundles
Pizza pans bundle well with a peel, a rocker cutter, a chainmail scrubber and a recipe card — or with a griddle for grill accessories ranges. See OEM & private label.
Typical cast iron pizza pan specification (configurable)
| Item | Typical options |
|---|---|
| Format | Flat round, deep pan-pizza, square / rectangular, pizza-oven fit |
| Size | Flat round ~12–15 in; pan-pizza ~10–12 in (typical) |
| Rim | Low rim for sliding, or ~1½–2 in walls for deep pan |
| Handles | Two loop handles; short handles for pizza ovens |
| Finish | Pre-seasoned with vegetable oil |
| Approx. weight | Flat 14 in round ≈ 7–9 lb (planning figure, confirmed per SKU) |
Typical options for quotation; dimensions and weights are approximate and confirmed per SKU.
Customization options
Fit
Diameter and handles sized to home ovens, grills or your pizza oven.
Rim
Flat stone-style or deep pan walls.
Branding
Cast-in logo underneath, laser mark, printed sleeve or box.
Bundles
Pan + peel + cutter + scrubber under one barcode.
No certifications or test data claimed. We describe what each product is made of and how it can be specified. We do not display certification badges, publish test results, make health claims or quote customer cases on this site. Food-contact documentation and testing are arranged per the buyer’s market requirements and confirmed per order; sizes and weights shown are typical planning figures confirmed per SKU.
Frequently asked questions
What size cast iron pizza pan should we offer?
Flat rounds around 14 in are the usual core size; 12 in fits smaller ovens and pizza ovens, and 10–12 in deep pans cover pan-style pizza.
Can you size a pan to our pizza oven?
Yes — send the oven opening and stone dimensions and we size the pan and handles to fit.
Is a cast iron pizza pan better than a stone?
It stores heat in a similar way and is far less prone to cracking than a stone, but it is heavier and needs seasoning care. Many buyers offer both.
What is the MOQ and lead time?
Both are quoted per SKU. MOQ depends mainly on the item, finish (pre-seasoned or enameled, enamel color), logo method and packaging — stock patterns with a laser-marked logo in neutral packaging start lower than new cast-in logos, custom enamel colors or printed retail boxes. Lead time depends on the pattern, finish and season. Send your quantities and we confirm both on the quotation — see the packaging & MOQ section of our specs guide.
Is your cookware certified or tested for food contact?
We do not display certification badges or publish test results on this site. Food-contact documentation and testing are arranged per the buyer’s market requirements and confirmed per order: tell us the destination market and sales channel, and we confirm on the quotation which documentation and third-party testing can be arranged for your specific SKUs. See the export documentation section of our specs guide.
Related pages
Adding a cast iron pizza pan?
Send format, size, oven fit and quantities — we reply with a quote.